January 2019

Monthly Archives

  • Awars-2018-General

    Creative Tourism Awards, i vincitori!

    I Creative Tourism Awards per la “Migliore Strategia per lo Sviluppo del Turismo Creativo” e “La migliore Destinazione Creativa” sono stati rivelati lo scorso 24 gennaio, nell’ambito della FITUR, la Fiera internazionale del turismo di Madrid. La rete di turismo creativo brasiliano “RECRIA” ha ricevuto il premio per la migliore strategia (Best Strategy for Creative […]

  • SAN JUAN MILL - PRODUCTION OF POT TORTILLAS & BISCUITS (1) Creative Tourism

    San Juan Mill – Production of pot tortillas & biscuits in Quito

    Molino San Juan (1890) is the living testimony of the culture of “wheat milling” to produce flour. We offer the elaboration of ancestral recipes from wheat flour. It is a cooking class that rescues the history of the heritage gastronomy of northern Ecuador. The tasting is combined with milk delicacy and leaf cheese, made at […]

  • HERITAGE COOKING WORKSHOPS AT MISHKILAB IN QUITO Creative Tourism

    Heritage cooking workshops at MishkiLab in Quito

    “Mishki Lab – The Tasty Laboratory”, is a proposal of the Quito Eterno Foundation to rescue the heritage importance of Ecuadorian food , our cooking workshops bring people closer to the food heritage from different proposals: – Historic Food Workshop: we reconstruct dishes based on old recipes. – The Cooking of the Grandmothers Workshop: re-valorization […]

  • PAINTING ON HIGH IN QUITO Creative Tourism

    “Painting on High” in Quito

    With Ecuador Mystic Country Travel Agency Experience in the Maximum Convent of San Francisco de Quito, where the visitor can go into the customs of the religious order, and learn from their art, they will know the process of making their beer and finish painting at 30 meters high. Capacity 8 people Conditions/Restrictions Restriction for […]

  • ELABORATION OF VEGAN TRUFFLES & CHOCOLATE TASTING (PACARI) IN QUITO Creative Tourism

    Elaboration of vegan truffles & Chocolate tasting (Pacari) in Quito

    1.- Elaboration of vegan truffles: the activity begins begins with an explanation of cocoa worldwide, the history of cocoa in Ecuador and the history of Pacari chocolate. Step by step it is tought how to make vegan chocolate truffles using mostly Pacari products (99% pacari) with the exception of marmalade. After the elaboration of the […]

  • PAMBILIÑO RESERVE & EDUCATIONAL FARM

    Pambiliño Reserve & Educational Farm

    Pambiliño Reserve & Educational Farm is an Independent Conservation Project, and a space where nature itself teaches the forgotten knowledge that we all have in the interior. In Pambiliño, conservation and education is promoted in the Chocó Rainforest of Ecuador working with the forest, with the community of Mashpi, with institutions and organizations, students, volunteers, […]

  • YUNGUILLA COMMUNITY TOURISM

    Yunguilla Community Tourism

    The Yunguilla Conservation and Sustainable Use Area is the result of a process of community organization and environmental conservation that began in 1995, with a forest development project in the Yunguilla Community. From this project, the search for productive alternatives friendly to the environment began. Thus, organic orchards, dairy and fruit processing factories were implemented, […]

  • SCHOOL OF QUITO INTARSIA WORKSHOP WOOD INLAYING Creative Tourism

    School of Quito – Intarsia workshop : wood inlaying

    Art of furniture construction inlaid with wood, shell, bone, mother-of-pearl and metals. The Bargueños furniture are themost representative one. This workshop is held on the basic techniques of wood carving and inlaying, the visitor will learn about techniques of woodworking. Capacity Min 2 pax Max 15 pax Condiciones / Restricciones     Does not include materials Access […]

  • CHOCOLATE WORKSHOP IN QUITO

    Chocolate workshop in Quito

    “Chez Tiff” Chocolate specialists: 100% chocolate bars and combined bars. Chocolates and Truffles Micro training: Didactic tasting and hot chocolate ACTIVITIES: General explanation: agricultural and historical that includes: Delivery of hot chocolate for each visitor with milk or water. PROCESS: Roasting and grinding of cocoa beans, includes all the materials and delivery of the cocoa […]