Learn to cook in Biot’s communal wood oven (Provence, French Riviera)

Cooking and workshops on fixed dates all year long, and during the special events, also opened the first week-end of every month.

Techniques used:
Cooking various dishes, making the dough for bread and pizza.

Provided for the workshops. bring your own dishes to cook in the oven on cooking days.

Aimed at: 
Everyone. In French. No level required.

From 9h to 12h and from 14h to 16h.

More information : www.biot-tourisme.com

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