Cooking and workshops on fixed dates all year long, and during the special events, also opened the first week-end of every month.
Cooking various dishes, making the dough for bread and pizza.
Provided for the workshops. bring your own dishes to cook in the oven on cooking days.
Everyone. In French. No level required.
From 9h to 12h and from 14h to 16h.
More information : www.biot-tourisme.com