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A countryside experience

A day spent in a small village in the heart of the Serra do Caldeirão, with magnificent scenery, where you can have a unique experience learning to make bread using…

From Market to Table

A meeting at Loulé Municipal Market for a brief historical and cultural overview, followed by the purchase of fresh products to be used in the preparation and tasting of Mediterranean-influenced…

Making a Taleigo bag

The taleigo or cloth bag was made from fabric scraps or by repurposing clothing pieces. It was used to transport goods, store dried fruits and legumes, and could also serve…

Algarve Cataplana

This workshop aims to teach a bit about the gastronomic culture of one of the dishes that most characterizes our region: the cataplana. After preparation under the guidance of Chef…

“Azulejos” tiles painting

This workshop aims to develop the learning of the traditional technique of tile painting from the 17th century, using cobalt blue pigment, proposing the recreation of Single-Figure Tiles. Participants can…

Working with palm leaves to make plaiters

Loulé has long been a land of plaiters: women who dedicate themselves to intertwining palm leaves, a native plant of the Iberian Peninsula. This ancient technique allows for the creation…

Fig Trilogy

The almond tree is part of the Algarve’s imagery. The aim of this gastronomic workshop is to teach how to use almonds in three different recipes: stuffed figs, fig stars,…

Living in island of Gods

The “Saber Viver” itinerary on Ilha de Deus is a unique opportunity for creative and community-based tourism. By experiencing the daily life of a traditional fishing community in Recife, visitors…

Recife is always carnival 

Experience an immersion that connects you with the vibrant carnival manifestations of Recife throughout the year. Participate in making adornments, playing instruments, and dancing like a true reveler of Boi,…