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Let’s stop talking about tourism.

What if we stopped talking about tourism? What if, instead, we started talking about curiosity, empathy, artistic passion, transformative experiences – in other words, going back to the very essence…

Gourmande de nature – Culinary workshop

In her restaurants near the coasts of the Cap aux Meules island, cook Johanne Vigneau will give you a one-in-a-lifetime opportunity to experience the island’s culinary culture by cooking it…