Learn to cook in Biot’s communal wood oven (Provence, French Riviera)
Cooking and workshops on fixed dates all year long, and during the special events, also opened the first week-end of every month. Techniques used: Cooking various dishes, making the dough for bread and pizza. Materials: Provided for the workshops. bring your own dishes to cook in the oven on cooking days. Aimed at: Everyone. In […]
