Molino San Juan (1890) is the living testimony of the culture of “wheat milling” to produce flour. We offer the elaboration of ancestral recipes from wheat flour. It is a cooking class that rescues the history of the heritage gastronomy of northern Ecuador. The tasting is combined with milk delicacy and leaf cheese, made at […]
“Mishki Lab – The Tasty Laboratory”, is a proposal of the Quito Eterno Foundation to rescue the heritage importance of Ecuadorian food , our cooking workshops bring people closer to the food heritage from different proposals: – Historic Food Workshop: we reconstruct dishes based on old recipes. – The Cooking of the Grandmothers Workshop: re-valorization […]
With Ecuador Mystic Country Travel Agency Experience in the Maximum Convent of San Francisco de Quito, where the visitor can go into the customs of the religious order, and learn from their art, they will know the process of making their beer and finish painting at 30 meters high. Capacity 8 people Conditions/Restrictions Restriction for […]
1.- Elaboration of vegan truffles: the activity begins begins with an explanation of cocoa worldwide, the history of cocoa in Ecuador and the history of Pacari chocolate. Step by step it is tought how to make vegan chocolate truffles using mostly Pacari products (99% pacari) with the exception of marmalade. After the elaboration of the […]
Pambiliño Reserve & Educational Farm is an Independent Conservation Project, and a space where nature itself teaches the forgotten knowledge that we all have in the interior. In Pambiliño, conservation and education is promoted in the Chocó Rainforest of Ecuador working with the forest, with the community of Mashpi, with institutions and organizations, students, volunteers, […]
The Yunguilla Conservation and Sustainable Use Area is the result of a process of community organization and environmental conservation that began in 1995, with a forest development project in the Yunguilla Community. From this project, the search for productive alternatives friendly to the environment began. Thus, organic orchards, dairy and fruit processing factories were implemented, […]
Art of furniture construction inlaid with wood, shell, bone, mother-of-pearl and metals. The Bargueños furniture are themost representative one. This workshop is held on the basic techniques of wood carving and inlaying, the visitor will learn about techniques of woodworking. Capacity Min 2 pax Max 15 pax Condiciones / Restricciones Does not include materials Access […]
The wood is the protagonist of this workshop in which the yo-yos and the tops remind us of the games that were practiced in the Quito of yesteryear. The workshop allows to discover the process of elaboration of these games until their finishing (painting). The visitor can learn the basic technique for a ride on […]
History of beekeeping Who are the members of the hive: how they are born, how long they live and functions? How honey is made? How beeswax is produced? What is propolis and how is it produced? The whole theory will be developed next to a hive, ahumandor, the instructor will remain with apicultural clothing. For […]