Gourmande de nature – Culinary workshop

In her restaurants near the coasts of the Cap aux Meules island, cook Johanne Vigneau will give you a one-in-a-lifetime opportunity to experience the island’s culinary culture by cooking it yourself. Be it lobster, traditional dishes or seaweed, you will get a closer look at Magdalen Islands’ culture through local products and dedicated chefs and food lovers.

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