Head to the laboratory for a cooking workshop where you’ll learn how to cook and consume this treasure trove of flavor and benefits, complemented by fresh regional products. You will be advised and accompanied in preparing various dishes around Spirulina such as Chad Lake hummus, glittery guacamole, Japanese caviar, fresh Spirulina creamy, sea-lake tartare, an assortment of protein truffles, choco-Spiru creamy, or even an aperitif cocktail. At the end of the workshop, you’ll taste these dishes with your hosts in a haven of nature… and leave full of energy!