Molino San Juan (1890) is the living testimony of the culture of “wheat milling” to produce flour. We offer the elaboration of ancestral recipes from wheat flour. It is a cooking class that rescues the history of the heritage gastronomy of northern Ecuador. The tasting is combined with milk delicacy and leaf cheese, made at the hacienda, and chuspa coffee.
Capacity
Minimum 1 – maximum 45
Conditions/Restrictions
It is previously required to know the dietary restrictions of the participants.
Access
Public Transportation (stop Santa Clara), Taxi.
Address
Panamericana Norte, 6 km from Cayambe, road to Otavalo, in front of Santa Clara Town.
Duration
45 MIN
Prices
USD 15,00 included TAC
Contacts
Instagram: Molino San Juan hacienda
Facebook: Molino San Juan hacienda
www.molinosanjuan.com
Jaime Pallares: +593-992753-087
