Creative tourism at the UNWTO World Gastronomic Tourism Forum
This highest-level forum, co-organized by the World Tourism Organization (UNWTO) and the Basque Culinary Center from October 5 to 7 in San Sebastian (Spain), brought together more than 500 participants from all over the world, including institutional representatives, tourism professionals as well as media specialized in gastronomic tourism. This was a unique opportunity to present […]