Molino San Juan (1890) is the living testimony of the culture of “wheat milling” to produce flour. We offer the elaboration of ancestral recipes from wheat flour. It is a cooking class that rescues the history of the heritage gastronomy of northern Ecuador. The tasting is combined with milk delicacy and leaf cheese, made at the hacienda, and chuspa coffee.
Minimum 1 – maximum 45
It is previously required to know the dietary restrictions of the participants.
Public Transportation (stop Santa Clara), Taxi.
Panamericana Norte, 6 km from Cayambe, road to Otavalo, in front of Santa Clara Town.
USD 15,00 included TAC