San Juan Mill – Production of pot tortillas & biscuits in Quito

Molino San Juan (1890) is the living testimony of the culture of “wheat milling” to produce flour. We offer the elaboration of ancestral recipes from wheat flour. It is a cooking class that rescues the history of the heritage gastronomy of northern Ecuador. The tasting is combined with milk delicacy and leaf cheese, made at the hacienda, and chuspa coffee.

Capacity

Minimum 1 – maximum 45

Conditions/Restrictions

It is previously required to know the dietary restrictions of the participants.

Access

Public Transportation (stop Santa Clara), Taxi.

Address

Panamericana Norte, 6 km from Cayambe, road to Otavalo, in front of Santa Clara Town.

Duration

45 MIN

Prices

USD 15,00 included TAC

Contacts

Instagram: Molino San Juan hacienda
Facebook: Molino San Juan hacienda
www.molinosanjuan.com
Jaime Pallares: +593-992753-087

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