News

  • Creative Tourism Network

    BTL Lisboa welcomes a seminar on creative tourism

    Tourism professionals and delegates of local governments participated in the Seminar on Creative Tourism organized by the Creative Tourism Network® within the framework of the BTL – International Tourism Fair of Lisbon. Representatives of the Creative Tourism Network®, as well as of destinations like Loulé (Algarve, Portugal) or Porto Alegre (Brazil) shared their experiences and Best practices with stakeholders willing […]

  • Awars-2018-General

    Creative Tourism Awards, ¡s’anuncien els premiats!

    Els Creative Tourism Awards a “Millor Estratègia per al Desenvolupament del Turisme Creatiu” i “Millor Destinació Creatiu” van ser revelats el passat 24 de gener, en el marc de FITUR, la Fira Internacional de Turisme de Madrid. La xarxa brasilera de turisme creatiu “RECRIA“, va rebre el Premi a la Millor Estratègia (Best Strategy for […]

  • SAN JUAN MILL - PRODUCTION OF POT TORTILLAS & BISCUITS (1) Creative Tourism

    San Juan Mill – Production of pot tortillas & biscuits in Quito

    Molino San Juan (1890) is the living testimony of the culture of “wheat milling” to produce flour. We offer the elaboration of ancestral recipes from wheat flour. It is a cooking class that rescues the history of the heritage gastronomy of northern Ecuador. The tasting is combined with milk delicacy and leaf cheese, made at […]

  • HERITAGE COOKING WORKSHOPS AT MISHKILAB IN QUITO Creative Tourism

    Heritage cooking workshops at MishkiLab in Quito

    “Mishki Lab – The Tasty Laboratory”, is a proposal of the Quito Eterno Foundation to rescue the heritage importance of Ecuadorian food , our cooking workshops bring people closer to the food heritage from different proposals: – Historic Food Workshop: we reconstruct dishes based on old recipes. – The Cooking of the Grandmothers Workshop: re-valorization […]

  • PAINTING ON HIGH IN QUITO Creative Tourism

    “Painting on High” in Quito

    With Ecuador Mystic Country Travel Agency Experience in the Maximum Convent of San Francisco de Quito, where the visitor can go into the customs of the religious order, and learn from their art, they will know the process of making their beer and finish painting at 30 meters high. Capacity 8 people Conditions/Restrictions Restriction for […]

  • ELABORATION OF VEGAN TRUFFLES & CHOCOLATE TASTING (PACARI) IN QUITO Creative Tourism

    Elaboration of vegan truffles & Chocolate tasting (Pacari) in Quito

    1.- Elaboration of vegan truffles: the activity begins begins with an explanation of cocoa worldwide, the history of cocoa in Ecuador and the history of Pacari chocolate. Step by step it is tought how to make vegan chocolate truffles using mostly Pacari products (99% pacari) with the exception of marmalade. After the elaboration of the […]

  • PAMBILIÑO RESERVE & EDUCATIONAL FARM

    Pambiliño Reserve & Educational Farm

    Pambiliño Reserve & Educational Farm is an Independent Conservation Project, and a space where nature itself teaches the forgotten knowledge that we all have in the interior. In Pambiliño, conservation and education is promoted in the Chocó Rainforest of Ecuador working with the forest, with the community of Mashpi, with institutions and organizations, students, volunteers, […]