100% chocolate bars and combined bars. Chocolates and Truffles
Micro training: Didactic tasting and hot chocolate
ACTIVITIES: General explanation: agricultural and historical that includes:
Delivery of hot chocolate for each visitor with milk or water.
PROCESS: Roasting and grinding of cocoa beans, includes all the materials and delivery of the cocoa ball that visitors have processed. We would have available three mills to simultaneously make several balls.
9 visitors maximum. For groups under 5 pax we have established a minimum cost per reservation, from 5 pax individual cost applies.
Conditions / Restrictions
Reservation has to be made 72 hours in advance to the email: firstname.lastname@example.org at least for the date and time of the visit, and wait for the confirmation response to confirm the availability of the store.
If you wish to cancel or change the reservation you must do so 12 hours in advance, otherwise the agency must cancel the full costs of the reservation.
– Ronda Park
– Cadissan parking
– Trolleybus, stop Santo Domingo
– Trolleybus stop Plaza Chica
Calle Morales – La Ronda casa 989
Calle García Moreno Y Espejo (Sagrario)”
From 1 pax to 5 pax: $ 51.75 per group
From 6 pax onwards: $ 10,10 p.p
Bertrand Indemin / Cristina Báez
02 229 0020